Description

Organic Bajra Flour is made by finely grinding bajra pearls or pearl millet. Packed with nutrients such as folate, magnesium, copper, zinc, and vitamin E, the flour possesses the rich, nutty flavor of bajra grains, hence its popularity.They serve as the perfect replacement for wheat or rice flour for gluten-free flour lovers and consumers. Additionally, it gets used in preparing bajre ki roti (sogra), kheech, muthiya, pancakes, and baking breads, cakes, cookies, and biscuits. Its grayish color enhances the color of the cuisine as well.
Organically certified, our bajra flour comes with a plethora of health benefits. For instance, it keeps complex conditions like anemia, constipation, and obesity in check, flushes out toxins from your body, controls blood sugar levels, lowers cholesterol, supports a healthy heart, lowers blood pressure, ensures strong bones, improves your skin, and aids in digestion.

Nutritional benefits

1. High in dietary fiber
2. Nutrient dense
3. Rich in antioxidants