Description

Our organic urad white dal whole is sourced from trusted organic farms, ensuring it is free from synthetic pesticides, chemicals, and genetically modified organisms (GMOs). It’s a pure and natural choice for health-conscious individuals.
We select only the finest whole urad dal, known for its creamy texture and rich flavor. Our dal undergoes careful processing and is packed with the utmost care to preserve its quality, resulting in a product that is fresh, flavorful, and nutritious.
Urad white dal is a nutrient-dense legume. It is an excellent source of plant-based protein, dietary fiber, iron, potassium, magnesium, and folate. Incorporating it into your diet can provide essential nutrients that support overall health and well-being.
Our organic urad dal is incredibly versatile in the kitchen. It can be used to prepare traditional Indian dishes like dal makhani, idli, dosa, vada, and papad. Its smooth and creamy texture lends itself well to soups, stews, curries, and even savory pancakes. Explore the culinary possibilities with this versatile ingredient.
By choosing our organic urad white dal, you support sustainable agricultural practices that prioritize soil health, biodiversity, and the well-being of farmers. It’s a conscious choice that promotes a healthier planet and supports sustainable farming communities.
“Whole” refers to the unsplit form of urad dal, where the skin is intact. This adds texture and flavor to the dal and provides additional fiber content.

Nutritional benefits

1. Rich in protein
2. High levels of Iron and Vitamin D
3. Boosts Bone health