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Clove
Description
Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French clou,” meaning nail. Cloves come from Madagascar, Indonesia, and Sri Lanka. Cloves are used in spiced cookies and cakes.
Nutritional benefits
- High in antioxidants
- Anti-inflammatory
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