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Maida
Description
Maida is a wheat-based white flour that originates from the Indian subcontinent. It closely resembles cake flour since it has been refined, bleached, and finely milled without any bran.
Fast food, baked items including pastries and bread, a variety of desserts, and traditional flatbreads all make heavy use of maida.
Nutritional benefits
- Wheat-based white flour
- Its high extensibility and stretchability
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