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Makkai Flour
Description
Makai ka atta, or cornmeal, is a coarsely ground flour made out of that is not similar to cornflour. is made from corn, which is a winter staple in Northern India. Maize flour is gluten-free; hence, the roti doesn’t hold very well together and usually breaks while rolling. Add salt. For a variation, you can add coriander or radish to the dough.
Nutritional benefits
- Wheat-based white flour
- contains vitamins A, C, and K, as well as B-complex vitamins.
Description
Makkai Atta
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