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Raw Sugar
Description
Raw sugar, often known as turbinado sugar, is a light brown crystallized sugar. The majority of it (96–99%) is sucrose, with a trace percentage of molasses. Table sugar and raw sugar both have around the same number of calories per teaspoon.
It’s frequently used as a finishing sugar in cooking. Raw sugar, when sprinkled on scones and pie crusts just before baking, lends the completed pastry an enticing, pastry-shop sheen. Additionally, it is a lovely addition to berries and cream.
Nutritional benefits
- It has 16 calories
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