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Toor Dal / Arhar Dal

Description

Our Organic Toor Dal are skinned and packed with nutrients. Commonly known as Arhar Dal, this split dal is a mixture of tangy and sweet with a rich nutty flavour. Moreover, it benefits your health in impressive ways owing to the presence of protein, carbohydrates and fibre in abundance.

This humble pulse is not only a food crop, but also a cover crop. When cooked with cereals, they form a complete balanced diet. Besides, they serve as a great source of iron and calcium to meet your daily demands.

Yellow Toor Dal qualify as an incredible way to nurture fetal growth that also prevent birth defects in new-borns. All-in-all they are the best building blocks of good health and are usually consumed with rice or chapatis.