Description

The Organic Essentials Whole Black Urad Dal, also commonly known as whole black lentil, gets used to prepare a variety of dals, vegetables, soups, curries and sides. Moreover, it is high in nutrients and promotes vegetarian and vegan lifestyles. USDA certified organic, carefully and hygienically packed, our pure black urad dal stands free from pesticides.

You can use these black lentils to cook delicious soups or add it to flours and make dosa, idlis, bread and other delicacies. Indeed a very nutritious kind of protein-rich dal, it has a low glycemic index and comprises plant protein, iron, vitamins, antioxidants and minerals. Moreover, it is the perfect addition to your meal as the globally famous ‘Dal Makhni.’ Further, it is known to have soothing and cooling properties.

Nutritional benefits

1. Rich in protein
2. Has high vitamin B
3. Energy Booster