Description

Our organic urad white dal whole is sourced from trusted organic farms, ensuring it is free from synthetic pesticides, chemicals, and genetically modified organisms (GMOs). It’s a pure and natural choice for health-conscious individuals.

We carefully select the finest urad white dal split, known for its creamy texture and nutty flavor. Our dal is processed and packed with great attention to maintain its quality, resulting in a product that is fresh, flavorful, and nutritious.

Urad white dal split is a nutrient powerhouse. It is an excellent source of plant-based protein, dietary fiber, iron, potassium, magnesium, and folate. Incorporating it into your diet can provide essential nutrients that support overall health and well-being.

Our organic urad white dal split is incredibly versatile in the kitchen. It is commonly used to make popular Indian dishes like dal tadka, sambar, and dahi vada. It also works well in soups, stews, and curries. Its smooth and creamy texture adds depth and richness to a variety of recipes.

By choosing our organic urad white dal split, you support sustainable agricultural practices that prioritize soil health, biodiversity, and the well-being of farmers. It’s a conscious choice that promotes a healthier planet and supports sustainable farming communities.

“Split” refers to the urad dal being split and husked, resulting in two halves. This allows for faster cooking and a smoother consistency when cooked.

Nutritional benefits

1. Rich in protein
2. High levels of Iron and Vitamin D
3. Boosts Bone health