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Cinnamon Powder
Description
Cinnamon is a spice obtained from the inner bark of several tree species in the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, including sweet and savory dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.
Nutritional benefits
- Anti-bacterial, anti-viral, and antifungal.
- Loaded with antioxidants.
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