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Coriander Whole
Description
Coriander is one of the most ancient herbs and spices. The coriander plant’s fruit includes two seeds, which are dried and used as a dry spice. When the seeds are ripe, they are yellowish-brown to tan in color and have longitudinal ridges. Coriander seed has a mild, toasty flavor with a citrus undertone.
Nutritional benefits
- Rich In Potent Antioxidants
- Good Source of Vitamin K.
- Prevents Heart Disease
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